Tuesday, June 9, 2009

Tomato Soup



Ingredients:

* Riped Tomatoes - 4
* Cloves - 2
* Ginger-Garlic paste - 1/2 tsp
* Cinamon - 1
* Cardomom powder - 1/2 tsp
* Water - 1 1/2 cup
* Pepper powder - 1/2 tsp
* Chilli powder - 1/2 tsp (Optional)
* Oil - 3 tsp
* Corn flour - 3 tsp
* Salt - to taste
* Bread crums - 3 (Optional)

Method:

* Boil tomatoes in a vessel and remove its layer and grind it as puree.
* Now take a pan pour oil when it heats add cloves, cinamon, giner galic paste and stir a minute.
* Now add grinded tamoto puree and water to it and cook it for another 5 mins.
* Now add chilli powder(optional) to it.
* Take a bowl add cornflour and little bit of water and mix it.
* Pour cornflour mixer (water) into tomato soup and stir continuously for another 5 to 10 minutes.
* Now add salt and pepper to the tomato soup
* Srpinkle bread crums to the tomato soup (Optional) as very good to taste.
* Tomato soup is ready serve it hot.

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