Carrot Soup

Ingredients:

* Carrots - 3
* Potato - 1
* Cloves - 2
* Ginger-Garlic paste - 1/2 tsp
* Cardomom powder - 1/2 tsp
* Water - 1 1/2 cup
* Pepper powder - 1/2 tsp
* Chilli powder - 1/2 tsp (Optional)
* Butter - 2 tsp
* Corn flour - 1 tsp
* Salt - to taste
* Corainder leaves - few as Garnish

Method:

* Peel off and cook the carrots and potato in a presurre cooker or outside in a vessel.
* Now remove the water, mash the carrots and potato into puree.
* Now take a pan put butter when it heats add cloves, giner galic paste and stir a minute.
* Now add mashed carrots puree and water to it and cook it for another 5 mins.
* Now add chilli powder(optional) to it.
* Take a bowl add cornflour and little bit of water and mix it.
* Pour cornflour mixer (water) into Carrot soup and stir continuously for another 5 to 10 minutes.
* Now add salt and pepper to the Carrot soup.
* Garnish with Coriander leaves.
* Carrot Soup is ready serve it hot and you can also add little butter as toping

Quantity: 3- 4 servings.