Sweet Corn Soup

Ingredients:

* Corn kernels - 2 cups
* Chilli sause - 1/2 tsp
* Soya sause - 1/2 tsp
* Venegar - 1 tsp (Optional)
* Corn flour - 1 tsp
* Water - 1 cups
* Salt - to taste
* Oil - 2 tsp
* Pepper - 1/2 tsp
* Lemon juice - 1 tsp
* Cream - 1/2 cup

Method:

* Pressure cook the corn kernel and take off 1/4 cup set aside and grind remaining.
* Now take a pan heat the oil and add grinded corn, cook it stir it continously
* Now add water to the grinded corn and stir it continously and cook it for 5 mins
* Now add chilli sause, soya sause to the corn soup and stir it.
* Take another bowl add cornflour and little bit of water and mix it.
* Now add the cornflour mixer to corn soup and stir it well.
* See that soup should not stick to the pan and when it becomes thick.
* Now add lemon juice, salt and pepper and remove the soup from the flame
* Add the remaining 1/4 boiled corns and before serve add cream to it and serve hot.

Quantity: 3 - 4 servings.